Random Cup of Coffee
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Kitchen | Food | Recipes
Salt Potato Salad
We’re a family of three — and yet every time we make salt potatoes, it’s like we accidentally meal-prepped for a small army. Luckily, these buttery leftovers are legendary. From breakfast hash to loaded potato salad, here’s how to turn one cheap bag into three solid meals (without wasting a single salty spud).
Yes I hate vegetables
I hate vegetables. So obviously, I made a sandwich packed with bacon, cheese, and just enough plant life to legally call it “balanced.” Introducing: The Leaf Me Alone.
Almond Biscotti
Biscotti aren’t cookies—they’re giant, crunchy cookie loaves that I bake specifically for me. Perfect for my 4 a.m. coffee when everyone else is asleep, they’re hard enough to break a tooth (and that’s fine). Don’t ask for one; they’re not for you.
No-Bake Cookies: The Treat That Exposes My Chemistry Trauma
No-bake cookies are a trap. Get the temperature wrong, and you’re left with either sticky thumbprint blobs or cookies so hard they double as weapons. I’m not a scientist (and I may have cheated in chemistry), so I usually have to make these twice. When they work, they’re amazing. When they don’t, they’re a cruel reminder of my high school shortcuts.
Christmas Cut-Out Cookies: A Festive Pain in My Ass
Christmas cut-out cookies: they’re buttery, festive, and taste amazing—but making them is pure torture. It’s a slow, tedious process that leaves my kitchen looking like a flour crime scene, and while I plan to take them to an event, I’m stuck fending off cookie thieves at home who think these magically multiply. Spoiler: they don’t. Enjoy them while they last—because I’m not making another batch.
Irish Shortbread Recipe: I Make This Because I Like It, Not for You
I make this Irish shortbread because I like it, not because anyone asked for it. No one ever requests it, but the second it’s on the table, everyone suddenly decides they love shortbread. It’s buttery, crumbly, and perfect—just like I planned—until I have to fight off the snack vultures who magically appear. Make it if you want, but be ready to guard your stash.
Chicken Wing Dip: Fine, I’ll Save Your Precious Rotisserie Chicken… Again
Well, here I am—back in the freaking kitchen again—resurrecting the sad remains of a rotisserie chicken nobody bothered to finish. Because God forbid we waste a dime around here, I’m whipping up this spicy, cheesy Chicken Wing Dip to ensure no one goes hungry (or keeps their waistline). It’s creamy, loaded with hot sauce, and absolutely not going to waste in the trash like the rest of my efforts. Serve it with chips, veggies, or whatever they’ll shove in their mouths. Here’s hoping they appreciate it. Doubtful.
French Onion Soup with Beef
This rich, hearty French Onion Soup with tender London broil was the perfect comfort meal tonight. Made in the Instant Pot for ease and speed. Ingredients For the Soup: 1–1.5 lbs London broil, thinly sliced against the grain 3 tbsp butter 1 tbsp olive oil 3–4 medium...
Savory Shredded Beef: Budget-Friendly Slow Cooker or Instant Pot Recipe
Transform a simple, inexpensive cut of beef into a tender, flavorful dish that’s as versatile as it is delicious. This recipe delivers rich, savory shredded beef perfect for a variety of meals—from comforting French dip-style melts and hearty soups to cheesy...
