Transform a simple, inexpensive cut of beef into a tender, flavorful dish that’s as versatile as it is delicious. This recipe delivers rich, savory shredded beef perfect for a variety of meals—from comforting French dip-style melts and hearty soups to cheesy quesadillas or even tacos. Whether you’re meal prepping for the week or feeding a crowd, this one dish can adapt to suit your cravings with minimal effort.
This is a fabulous use of meat, will stretch your budget and can create endless possibilities with one base recipe!
Ingredients
- 3-4 lbs beef roast (chuck, bottom round, or shoulder)
- 1 packet French onion soup mix
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp garlic powder
- 1 tsp dried thyme
- 1 large yellow onion, thickly sliced
- 1 cup beef broth or water
- 1 tbsp Worcestershire sauce (optional)
Instructions
Slow Cooker Method
- Season the Beef: Rub the roast with olive oil, then sprinkle with salt, pepper, garlic powder, and thyme.
- Prepare the Slow Cooker: Place the seasoned beef in the slow cooker. Add sliced onions, French onion soup mix, beef broth, and Worcestershire sauce (if using).
- Cook: Cover and cook on Low for 6-8 hours or High for 4-6 hours, until the beef is tender and easily shredded.
- Shred and Serve: Use two forks to shred the beef, mixing it with the flavorful broth and onions.
Instant Pot Method
- Optional Sear: Set the Instant Pot to “Sauté.” Heat olive oil and sear the beef on all sides until browned. Remove and set aside.
- Layer the Ingredients: Add onions to the pot and stir briefly. Sprinkle in the French onion soup mix and pour in beef broth. Return the beef to the pot.
- Pressure Cook: Secure the lid, set the valve to “Sealing,” and cook on High Pressure for 75-80 minutes.
- Natural Release: Allow the pressure to release naturally for 15-20 minutes, then quick-release any remaining pressure.
- Shred and Serve: Shred the beef and stir it into the broth and onions.
Ways to Reinvent Your Shredded Beef
Garlic Bread Beef Melts
Description: Create open-faced melts with garlic bread, shredded beef, and gooey cheese for a quick, satisfying meal.
Instructions:
- Prepare garlic bread by spreading butter and minced garlic on slices of baguette or French bread.
- Lightly toast the bread in the oven.
- Top with shredded beef and mozzarella or provolone.
- Bake at 400°F for 8-10 minutes until the cheese is melted and bubbly.
- Garnish with parsley and serve.
Beef & Vegetable Soup
Description: Transform leftover beef and broth into a hearty soup packed with vegetables.
Instructions:
- Sauté diced onions, carrots, and celery in a pot until softened.
- Add 4 cups of beef broth and bring to a simmer.
- Stir in shredded beef and vegetables like potatoes, green beans, or zucchini.
- Season with salt, pepper, and Italian herbs. Simmer for 20-25 minutes.
- Serve warm with crusty bread.
Beef and Cheese Quesadillas
Description: Make quick, cheesy quesadillas by combining shredded beef, cheese, and veggies.
Instructions:
- Heat a skillet over medium heat and spray with cooking oil.
- Place a tortilla in the skillet. Add shredded beef, cheese, and optional veggies like bell peppers or onions.
- Top with another tortilla and cook for 3-4 minutes per side until golden brown.
- Slice into wedges and serve with salsa, sour cream, and guacamole.