This rich, hearty French Onion Soup with tender London broil was the perfect comfort meal tonight. Made in the Instant Pot for ease and speed.
Ingredients
For the Soup:
- 1–1.5 lbs London broil, thinly sliced against the grain
- 3 tbsp butter
- 1 tbsp olive oil
- 3–4 medium onions, thinly sliced
- 3 cloves garlic, minced
- 1/3 cup sherry
- 6 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (fresh or dried)
- 1 bay leaf (optional)
- Salt and pepper, to taste
For the Bread Topping:
- French bread or baguette, sliced into rounds
- 1 cup shredded Swiss, Gruyère, or Provolone cheese
- Olive oil or butter (optional, for brushing)