by Slightly Overcooked at 50+ | Dec 14, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
Let’s get one thing straight: I make this shortbread because I like it. Nobody asks for it—oh no, they’d never think to request something so simple and classic. But the second it’s on the table? Everyone’s suddenly a shortbread enthusiast, sneaking piece after piece...
by Slightly Overcooked at 50+ | Dec 6, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
This rich, hearty French Onion Soup with tender London broil was the perfect comfort meal tonight. Made in the Instant Pot for ease and speed. Ingredients For the Soup: 1–1.5 lbs London broil, thinly sliced against the grain 3 tbsp butter 1 tbsp olive oil 3–4 medium...
by Slightly Overcooked at 50+ | Dec 1, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
Transform a simple, inexpensive cut of beef into a tender, flavorful dish that’s as versatile as it is delicious. This recipe delivers rich, savory shredded beef perfect for a variety of meals—from comforting French dip-style melts and hearty soups to cheesy...
