Turn your leftover chicken into a delicious, protein-packed chicken salad. You can use it in sandwiches, wraps, or on a bed of greens. Do me a favor and don’t use shitty chicken in a can that is packed like tuna, cheat with a leftover rotisserie.
Ingredients:
- Shredded or diced cooked chicken
- 1/3 cup mayonnaise (or Greek yogurt for a lighter option)
- 1-2 tbsp Dijon or yellow mustard
- 1 stalk celery, diced
- 1/4 cup diced red onion
- 1/4 cup chopped apple or grapes (optional, for sweetness)
- Salt and pepper, to taste
- Fresh herbs (like parsley or dill), chopped
Instructions:
- In a bowl, combine the chicken, mayonnaise, mustard, celery, red onion, and apple/grapes or something that has a tartness (craisins work too).
- Stir well to combine, then season with salt, pepper, and fresh herbs.
- Serve in sandwiches, wraps, or over greens for a quick and easy meal.