by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen
Use up your leftover chicken in a pan of cheesy, saucy enchiladas. They’re great for dinner and can be frozen for future meals. You can really do this with any meat (beef / steak) Ingredients: Shredded cooked chicken 8-10 small tortillas (corn or flour) 1 can (10 oz)...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen
Turn your leftover chicken into a delicious, protein-packed chicken salad. You can use it in sandwiches, wraps, or on a bed of greens. Do me a favor and don’t use shitty chicken in a can that is packed like tuna, cheat with a leftover rotisserie. Ingredients:...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Combines chicken with orzo pasta and a hint of lemon for a bright, comforting meal. Ingredients: 1 lb chicken breasts or thighs, diced 1 tbsp olive oil 1 onion, diced 2-3 carrots, sliced 2-3 celery stalks, sliced 3-4 garlic cloves, minced 6 cups chicken broth 1 cup...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Chicken and Vegetable Soup Ingredients: 1 lb chicken thighs or breasts (bone-in or boneless, as preferred) 1 tbsp olive oil 1 large onion, diced 3-4 garlic cloves, minced 2-3 carrots, sliced 2-3 celery stalks, sliced 1 zucchini, diced (optional for extra veggies) 1...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen
Baked Cheddar Cavatappi also known as Mac and Cheese Ingredients: 16 ounces uncooked cavatappi pasta 2 cans (10.5 ounces each) Campbell’s Condensed Cheddar Cheese Soup 3 1/4 cups shredded white cheddar cheese (divided) 1 1/2 cups milk 1/8 teaspoon cayenne pepper 1/4...
