by Slightly Overcooked at 50+ | Dec 14, 2024 | cookies
Almond Biscotti Here’s the deal: these biscotti are hard, crunchy, and absolutely perfect dunked in hot coffee. They’ve got that rich almond flavor that makes them just sweet enough to feel indulgent without being cloying. The toasted almonds? Chef’s kiss. But here’s...
by Slightly Overcooked at 50+ | Dec 14, 2024 | cookies
No-Bake Cookies: The Treat That Exposes My Chemistry Trauma No-bake cookies. Simple, right? Wrong. These little chocolate-peanut butter bundles of joy are deceptively stressful. The entire recipe hinges on hitting the exact right temperature—not too much, not too...
by Slightly Overcooked at 50+ | Dec 14, 2024 | cookies, Food and Kitchen
Oh, Christmas cut-out cookies. They’re buttery, soft, and perfectly decorated—so yeah, they taste amazing. But let’s not pretend they’re fun to make. It’s a slow, tedious process of rolling, cutting, baking, cooling, and decorating, all while my kitchen looks like a...
by Slightly Overcooked at 50+ | Dec 14, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
Let’s get one thing straight: I make this shortbread because I like it. Nobody asks for it—oh no, they’d never think to request something so simple and classic. But the second it’s on the table? Everyone’s suddenly a shortbread enthusiast, sneaking piece after piece...
by Slightly Overcooked at 50+ | Dec 14, 2024 | Appetizers, Food and Kitchen, Leftovers
Here’s a really good Chicken Wing Dip recipe that’s creamy, cheesy, and has just the right amount of spice. It’s perfect for parties or game days! I love making chicken soup with a left over rotisserie, but it doesn’t take much to get me on the same page...
