by Slightly Overcooked at 50+ | Dec 14, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
Let’s get one thing straight: I make this shortbread because I like it. Nobody asks for it—oh no, they’d never think to request something so simple and classic. But the second it’s on the table? Everyone’s suddenly a shortbread enthusiast, sneaking piece after piece...
by Slightly Overcooked at 50+ | Dec 14, 2024 | Appetizers, Food and Kitchen, Leftovers
Here’s a really good Chicken Wing Dip recipe that’s creamy, cheesy, and has just the right amount of spice. It’s perfect for parties or game days! I love making chicken soup with a left over rotisserie, but it doesn’t take much to get me on the same page...
by Slightly Overcooked at 50+ | Dec 6, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
This rich, hearty French Onion Soup with tender London broil was the perfect comfort meal tonight. Made in the Instant Pot for ease and speed. Ingredients For the Soup: 1–1.5 lbs London broil, thinly sliced against the grain 3 tbsp butter 1 tbsp olive oil 3–4 medium...
by Slightly Overcooked at 50+ | Dec 1, 2024 | Food and Kitchen, Instapot, Meat, Slow Cooking
Transform a simple, inexpensive cut of beef into a tender, flavorful dish that’s as versatile as it is delicious. This recipe delivers rich, savory shredded beef perfect for a variety of meals—from comforting French dip-style melts and hearty soups to cheesy...
by Slightly Overcooked at 50+ | Dec 1, 2024 | Food and Kitchen, Soup
Ingredients 6 large yellow onions, thinly sliced 3 tbsp unsalted butter 1 tbsp olive oil 1 tsp salt 1 tsp sugar (optional, helps caramelization) 1/4 cup dry white wine or sherry 6 cups beef stock (or a mix of beef and chicken stock for milder flavor) 2 sprigs fresh...
