by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Ingredients: 1-2 bulbs of garlic, sliced thinly 1 onion, chopped (optional: caramelize for added flavor) 1 potato, diced 1 lb chicken thighs (bone-in for extra flavor, or boneless as preferred) Marjoram, to taste Salt and pepper, to taste Water or chicken broth...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Pizza
BBQ Chicken Pizza Use your chicken as a topping for a homemade BBQ chicken pizza. Options for sauce are barbecue, regular pizza sauce, or ranch. Ingredients: 1 pizza crust (store-bought or homemade) 1 cup shredded cooked chicken 1/2 cup BBQ sauce 1 cup shredded...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen
Use up your leftover chicken in a pan of cheesy, saucy enchiladas. They’re great for dinner and can be frozen for future meals. You can really do this with any meat (beef / steak) Ingredients: Shredded cooked chicken 8-10 small tortillas (corn or flour) 1 can (10 oz)...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen
Turn your leftover chicken into a delicious, protein-packed chicken salad. You can use it in sandwiches, wraps, or on a bed of greens. Do me a favor and don’t use shitty chicken in a can that is packed like tuna, cheat with a leftover rotisserie. Ingredients:...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Combines chicken with orzo pasta and a hint of lemon for a bright, comforting meal. Ingredients: 1 lb chicken breasts or thighs, diced 1 tbsp olive oil 1 onion, diced 2-3 carrots, sliced 2-3 celery stalks, sliced 3-4 garlic cloves, minced 6 cups chicken broth 1 cup...
