by Slightly Overcooked at 50+ | Dec 1, 2024 | Food and Kitchen, Soup
Ingredients 6 large yellow onions, thinly sliced 3 tbsp unsalted butter 1 tbsp olive oil 1 tsp salt 1 tsp sugar (optional, helps caramelization) 1/4 cup dry white wine or sherry 6 cups beef stock (or a mix of beef and chicken stock for milder flavor) 2 sprigs fresh...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Ingredients: 1-2 bulbs of garlic, sliced thinly 1 onion, chopped (optional: caramelize for added flavor) 1 potato, diced 1 lb chicken thighs (bone-in for extra flavor, or boneless as preferred) Marjoram, to taste Salt and pepper, to taste Water or chicken broth...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Combines chicken with orzo pasta and a hint of lemon for a bright, comforting meal. Ingredients: 1 lb chicken breasts or thighs, diced 1 tbsp olive oil 1 onion, diced 2-3 carrots, sliced 2-3 celery stalks, sliced 3-4 garlic cloves, minced 6 cups chicken broth 1 cup...
by Slightly Overcooked at 50+ | Nov 11, 2024 | Food and Kitchen, Soup
Chicken and Vegetable Soup Ingredients: 1 lb chicken thighs or breasts (bone-in or boneless, as preferred) 1 tbsp olive oil 1 large onion, diced 3-4 garlic cloves, minced 2-3 carrots, sliced 2-3 celery stalks, sliced 1 zucchini, diced (optional for extra veggies) 1...
